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putting the 'fun' in fungi


our farm/

Perched on a sprawling 500+ acres overlooking Georgian Bay sits Woodbloom's farm, a +10,000 sq.ft state-of-the-art mushroom cultivation facility. Our farm sits on lands that have been the home to grass-fed and Organic Certified cattle for generations. We're proud to carry on the tradition of responsible farming, while bringing innovation through our indoor cultivation of super-food mushrooms.

100% locally grown / packaged in Collingwood, Ontario

HACCP compliant &
organically grown

state of the art facility with advanced environmental controls

Image by Frances Gunn

100% local/

Everything from our substrate, mixing, incubation, fruiting, harvesting and packaging is completed locally by local Ontario residents. So when you buy Woodbloom, you're supporting local. 

organically grown/

All of our mushrooms are 100% organically grown in our HACCP compliant facility. This means absolutely no use of harmful pesticides, or questionable chemicals used to extend shelf life.

Image by Edgar Castrejon

state of the art

Everything begins with our facility...+10,000 sq.ft of clean indoor growing capacity that uses state of the art environmental controls, sensors and equipment to ensure the high quality fungi is grown and harvested at the perfect time.

woodbloom gallery/

We know a picture speaks a thousand words; so we put together an extensive gallery of our facility, farm, mushrooms, processes, team, partners and customers so you can get to know us a little better.

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