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meet our

umami blends

our umami blends/

Umami is often referred to as the 'fifth taste', alongside sweet, sour, bitter and salty. It is characterized by a savory flavour commonly found in foods like mushrooms and fermented products. By enhancing the depth and richness of dishes, umami can elevate the overall flavour profile making meals more satisfying and enjoyable. A flavour profile historically only accomplished by the highest level of chefs, we've create a product that makes it quick and easy to bring umami flavour to your home kitchen.

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Tasting Notes:

umami

blend

#1

Woodbloom Cooking Tips:

Perfect addition to pork, eggs, veggies and smoothies.​

Umami Blend 1.jpg
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Umami Blend Fermented.jpg

Tasting Notes:

umami

blend

#3

Woodbloom Cooking Tips:

Great for steaks, beef, heavy sauces / broths, soups and smoothies.

Umami Blend Fermented.jpg
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Umami Blend 2.jpg

Tasting Notes:

umami

blend

#2

Woodbloom Cooking Tips:

Excellent addition to chicken, fish, light sauces and soups

Umami Blend 2.jpg
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woodbloom gallery/

We know a picture speaks a thousand words; so we put together an extensive gallery of our facility, farm, mushrooms, processes, team, partners and customers so you can get to know us a little better.

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