meet our mushrooms
our mushrooms/
We pride ourselves on being experts in the growing, harvesting and packaging of 'wood loving' mushrooms - hence the name "Woodbloom". Our mushrooms are 100% organically grown and locally prepared, grown, harvested and packaged at our facility in Collingwood, Ontario. Below are the mushrooms we currently offer year-round, and are looking to further expand shortly.
Tasting Notes:
Mild Umami Flavour with a Velvet, Sturdy Texture
blue oyster
Woodbloom Cooking Tips:
If pan-fried they are a perfect addition to pastas, rice, tacos or nachos! In addition to being a great add-on, you can also put these on the grill with some oil, salt and pepper and have a perfect meat-substitute.
blue oysters
Tasting Notes:
Mild, Meaty Flavour with a Firm
Texture
lions
mane
Woodbloom Cooking Tips:
Texture similar to crab when sautéed, and a mild natural flavour, this is a perfect vehicle to absorb and carry the flavours you choose to cook with.Pan fry and enjoy with spicy mayo, or perfect base for vegan 'meat balls'
lions mane
Tasting Notes:
Rich Earthy, Woodsy Flavour Profile with a Succulent Texture
maitake
Woodbloom Cooking Tips:
Whether you choose to sear an entire head, or pull it apart, this mushroom is a perfect accompaniment to any robust, savoury dish.
maitake
and more!
