Umami Fermented
$14.99Price
Our most complex blend with significant fermentation. Features five wood-grown mushroom varieties - Oyster, Shiitake, Maitake, Cinnamon Cap, and Lion's Mane - transformed through fermentation for maximum umami depth. Perfect for heavy sauces, soups, stews, and red meat. Add 1 tsp for 2+ servings, use generously as a meat rub. Gluten-free, allergen-free, non-GMO, vegan, salt-free, organic. 2-year shelf life.